Delicious Data tackles the problem of food waste in the catering industry. In Germany, nearly 11 million tons of food are thrown away each year, including 4.5 million in businesses, restaurants, and canteens. Using Delicious Data's AI-powered analytical tools, food quantities can be estimated more accurately and overproduction and sellouts can be avoided.
Reducing waste not only lowers costs but also prevents waste of resources and reduces the impact on the environment and nature. This is how Delicious Data brings more sustainability to companies. Increased planning reliability and efficient work processes let the operating result grow.